Pickin' in the Orchard
Summerville, SC June 6, 2009
Whole Hog
| Rank | Team | Score |
|---|---|---|
| 1 | JTs BBQ | 15.5000 |
| 2 | My 2 Little Pigs BBQ | 15.2200 |
| 3 | Riverside Cooking Team | 15.0700 |
| 4 | Wild Blue Hogs | 15.0400 |
| 5 | Pot Belly Cookers | 15.0100 |
| 6 | Alveron Cookers | 14.9200 |
| 7 | Mike's Catering | 14.7800 |
| 8 | Lucky's BBQ | 14.7000 |
| 9 | Rockin' Pig | 14.6900 |
| 10 | Pork Starz | 14.4600 |
| 11 | W.E.T. Site Boys | 14.4080 |
| 12 | Goober's Pit BBQ | 14.4000 |
| 13 | Hog Tied | 14.3600 |
| 14 | Flaming Pig | 14.3200 |
| 15 | Taste of Clarendon | 14.3040 |
| 16 | 80 Proof Pit Crew | 14.2320 |
| 17 | Murray Hunt Club | 14.1900 |
| 18 | Some-R-Swine | 14.1580 |
| 19 | Taste of Wando | 14.0260 |
| 20 | Pleasant Places | 13.9500 |
| 21 | The Greenery | 13.8200 |
| 22 | Cook n Butt BBQ | 13.5480 |
| 23 | Dogbone Catering & Cooking Team | 12.8940 |
| 24 | Swine Time | 12.1100 |
| 25 | Pork O Butts | 11.6200 |
| 26 | Macadoos | 11.4600 |
| 27 | Common Interest | 11.4200 |
| 28 | Bonkers BBQ | 11.2100 |
| 29 | Southern Comfort | 11.1200 |
Ribs
| Rank | Team | Score |
|---|---|---|
| 1 | Taste of Clarendon | 15.5200 |
| 2 | JTs BBQ | 15.4900 |
| 3 | Flaming Pig | 15.4800 |
| 4 | Pot Belly Cookers | 15.4000 |
| 5 | Lucky's BBQ | 15.3800 |
| 6 | Rockin' Pig | 15.3600 |
| 7 | Pork Starz | 15.2500 |
| 8 | Pork O Butts | 15.1500 |
| 9 | Swine Time | 15.1000 |
| 10 | Common Interest | 15.0600 |
| 11 | My 2 Little Pigs BBQ | 15.0400 |
| 12 | W.E.T. Site Boys | 14.8600 |
| 13 | Mike's Catering | 14.8500 |
| 14 | Alveron Cookers | 14.6700 |
| 15 | Smokin' Ace and the Fastest Chickens in the South | 14.6600 |
| 16 | Some-R-Swine | 14.5400 |
| 17 | 80 Proof Pit Crew | 14.4200 |
| 18 | Hog Tied | 14.3600 |
| 19 | Wild Blue Hogs | 14.3400 |
| 20 | Taste of Wando | 14.1500 |
| 21 | Dogbone Catering & Cooking Team | 13.9000 |
| 22 | Riverside Cooking Team | 13.8800 |
| 23 | Murray Hunt Club | 13.8200 |
| 24 | Cook n Butt BBQ | 13.7700 |
| 25 | Bonkers BBQ | 13.6700 |
Scores are based on a maximum of 18 points (6 judges x 3 points per criterion).