MarshWalk BBQ Festival and Cook-Off
Murrells Inlet, SC March 14, 2015
Overall
| Rank | Team | Score |
|---|---|---|
| 1 | Bold Branch BBQ Boys | 15.7167 |
| 2 | Ultimate Tailgate BBQ | 15.6417 |
| 3 | Elite BBQ Smokers | 15.4833 |
| 4 | All Smoked Up | 15.4333 |
| 5 | The Allnighters | 15.3383 |
| 6 | Merry Oaks BBQ | 15.2500 |
| 7 | Big Boy Q | 15.1833 |
| 8 | Monkey Bottom BBQ | 15.0750 |
| 9 | Aces BBQ | 14.9583 |
| 10 | 2 Crackers Cooking | 14.9533 |
| 11 | Sticky Fingers | 14.8800 |
| 12 | First Que | 14.7667 |
| 13 | JB Squared BBQ | 14.6667 |
| 14 | Danny's BBQ | 14.6500 |
| 15 | Red Wine and Swine | 14.0667 |
| 16 | Smokin' Esso B's | 13.9500 |
| 17 | Moe's Original BBQ | 13.5167 |
| 18 | Shutter and Blind Co. | 13.2417 |
Butts
| Rank | Team | Score |
|---|---|---|
| 1 | Bold Branch BBQ Boys | 15.7167 |
| 2 | Ultimate Tailgate BBQ | 15.6417 |
| 3 | Elite BBQ Smokers | 15.4833 |
| 4 | All Smoked Up | 15.4333 |
| 5 | The Allnighters | 15.3383 |
| 6 | Merry Oaks BBQ | 15.2500 |
| 7 | Big Boy Q | 15.1833 |
| 8 | Monkey Bottom BBQ | 15.0750 |
| 9 | Aces BBQ | 14.9583 |
| 10 | 2 Crackers Cooking | 14.9533 |
| 11 | Sticky Fingers | 14.8800 |
| 12 | First Que | 14.7667 |
| 13 | JB Squared BBQ | 14.6667 |
| 14 | Danny's BBQ | 14.6500 |
| 15 | Red Wine and Swine | 14.0667 |
| 16 | Smokin' Esso B's | 13.9500 |
| 17 | Moe's Original BBQ Comin' in Hot | 13.5167 |
| 18 | Shutter and Blind Co. | 13.2417 |
Ribs
| Rank | Team | Score |
|---|---|---|
| 1 | First Que | 15.9833 |
| 2 | Monkey Bottom BBQ | 15.7167 |
| 3 | Bold Branch BBQ Boys | 15.6833 |
| 4 | Elite BBQ Smokers | 15.6767 |
| 5 | Big Boy Q | 15.6750 |
| 6 | Ultimate Tailgate BBQ | 15.5667 |
| 7 | JB Squared BBQs | 15.4667 |
| 8 | All Smoked Up | 15.4500 |
| 9 | Merry Oaks BBQ | 15.3750 |
| 10 | 2 Crackers Cooking | 15.2833 |
| 11 | Aces BBQ | 14.9583 |
| 12 | The Allnighters | 14.9417 |
| 13 | Sticky Fingers | 14.8667 |
| 14 | Red Wine and Swine | 14.8500 |
| 15 | Moe's Original BBQ Comin' in Hot | 14.0333 |
| 16 | Danny's BBQ | 13.1583 |
Scores are based on a maximum of 18 points (6 judges x 3 points per criterion).